BREAKFAST is a three course affair at The Pineapple Inn: first, a fruit course (fresh fruit cups or plates); second, a cereal with daily choices such as birchermuesli, flakes and granola or homemade oatmeal; and third, a gourmet baked product. Of course, in addition to all of this your beverage choices include freshly squeezed orange juice or cranberry juice, regular or decaf brewed Green Mountain Coffee, regular or herb teas, or one of our luscious espresso drinks, such as cappuccino or caffe latte. Our nectarine and blueberry clafouti recipe was featured in Gourmet, May 1999 ("this recipe won us over . . . it's the lightest version we've ever had")